Ingredients
500 g rice
150 g feta cheese
egg 1
1 onion
salt
dill or parsley
pepper
breadcrumbs
sunflower oil
# For the sauce:
1 tbsp butter
2-3 dried chillies
450 g yogurt
garlic
parsley
Photo added on
Photo author
lidiika
Method
Rice boil until slightly Braising, drained and mixed with the feta cheese and egg. Add remaining ingredients and kneaded by mince. Formed into balls, rolled in breadcrumbs and fried. Serve with sauce prepared by hot butter to put roasted and chopped peppers. Seconds after pulling away from the fire and add the yogurt flavored with garlic. Garnish with parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Something did not do well. Rice became super taste, but something did not want to settle and it was very hard to form balls - constantly breaks down and ultimately get spicy fried rice. The sauce was very tasty, but I am furious where meatballs scattered!
my advice is not to the shaping of balls, and balls. easier to fry, and it is also important that the oil in the pan must not cover them. Yet not as dense potatoes or meat, so frying type Fryer is not appropriate. and also you can add another egg for better *solder*. upload photos, bravo for the recipe, I've seen it in a magazine of Maggie) is very delicious!