Ingredients
1/2 cup Rice
500 g spinach
4 eggs
150 g feta cheese
60 g butter
2 tbsp sunflower oil
1 onion
salt
pepper
cheese
Photo added on
Photo author
wunderzeichen
Method
Chopped onion and the cleaned spinach sauté in the oil. Rice is boiled in salted water, drain and distributed in 4 namazaneni pots. Sprinkle with half the butter. The feta cheese is crushed into spinach mixture and stir. Spread the spinach and sprinkle the remaining butter. In spinach with an indentation, and clicks on an egg, which sprinkles with salt and pepper. Bake until the veiling of eggs, sprinkle with cheese and dopicha.
Containers:
Difficulty
Easy
Tested
1 user
Comments
The recipe is very good, especially for those who want to reduce calories a little criticism - rice stick to the wall of casseroles and is not mentioned where you put cheese! Tip - do not put butter on rice and cover it on the wall of casseroles, cheese and mix it with spinach! With toast or not, taste is unique :)
recipe I love! Frankly, without comment Hristo not fall on it. I think it a try in the coming days. A cheese - and I think that crumbled and mixed with spinach will be best. I would add garlic and blend to spinach - but it is already a matter of taste. @ Henry, the rice used?
Aliana, I used a simple rice (such packaging had open), but I guess with prodalgovat rice will still get! The idea of garlic is also suitable, but with us yesterday, in parallel with spinach pots had Tarator with plenty of garlic, so now it was just unnecessary :)
Thank you:-)
And to be more detailed (after I saw residence), the rice used was the company bacterial, Turkish imbis, but it has to Real, but langkornrays from anywhere, will again get Aliana :)
Thank you once again for your time:-) Just a brass going to try.
exchange of experience is much more than perfectly written and grammatical elaborate recipes. Please! With pleasure! :)