1 tbsp blueberries finely, others are flooded with 100 ml boiling water and soak for 20 minutes. Spinach is washed and distributed in 4 plates. Pepper cleaned and cut into very small cubes. Press the garlic. 1 tbsp of pepper set aside. Other cubes, garlic, balsamic vinegar, olive oil, salt and pepper stir for dressing, heat gently in a small saucepan. The walnuts baked with the oil in tiganche, withdrawn, fry are soaked cranberries, pour water from soaking and leave to boil gently until thickened sauce. The feta cheese mix with chopped dried cranberries and 1 tbsp diced pepper. Season with salt and pepper. Spread the bread and baked on a grill. Blueberries, walnuts and dressing distributed over spinach, served with warm toast.