Sponge cake with chocolate

Submitted by enr on 23 Mar 2009
Ingredients
170 g margarine
90 g sugar
vanilla 2
3 eggs
125 ml milk
200 g flour
80 g starch
10 g baking powder (1 packet)
2 tbsp cocoa
100 g chocolate
Method
Margarine with sugar, vanilla and eggs are broken until melted sugar. Add the milk, the flour with baking powder and starch. Cocoa is also added to the mixture. Finally, add the melted chocolate and the whole is poured into a form (most preferably be 30 cm diameter) and baked 50 minutes at 180 C. Optional can be done with more chocolate glaze.
Containers:
Difficulty
Average
Tested
1 user
23 Mar 2009
Author
ani_perla
Source
Weihtwatchers.de

Comments

Very sweet cake! Bravo! I've tried, but I do not because I pretty sweet.

Annie, last night I made a cake with chocolate, but a little different. Instead vanilla put hot chocolate powder and 1/2 nachupih chocolate into small pieces. Very nice camp with a slightly different taste. Next time I plan to try with caramel / soluble beverage / walnuts, raisins ... We'll see what I think of :): :)

And I got it interesting with hot chocolate, will you get if you put such a natural place to pieces ...

Maggie, very nice flavor is obtained. And I grated orange peel and many liked it. Well, though this chocolate / hot drink / can replace the taste of the other, but it really scrumptious cake. Today, I still want to do it :) I wonder if put inside and cocktail cherries?

Vesi, do your full of ideas!

Well ... Maggie, a couple of times as I eat something and then wonder how to change it a little. Frankly to me with caramel I liked more, but my husband and daughter liked the orange and white chocolate more. But it is a question of taste in December Still tasty :)

Vesi, and I'm like you - each time something has changed! So the options are many! Bravo Annie for the recipe!