Ingredients
10 eggs
1 and 1/2 cup sugar
1 cup flour
2 cup ground walnuts
1 tbsp cocoa
zest of one lemon
vanilla, powdered sugar for sprinkling
Method
Eggs and sugar to a fluffy cream. Separate into two portions. In one Add flour and vanilla. In other the walnuts, cocoa and lemon zest. Pour two parts of the lines in cake form. Bake at 180 C for 40 minutes, checking with a dry stick ready. Warm sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
Source
Saturday chef-Italian site