Ingredients 2 eggs 1 cup sugar 1 cup juice compote 2 cup flour 10 g baking powder 1 vanilla 1/2 cup sunflower oil 1 cup fruit compote of quinces or pineapple 1 cup walnuts Photo added on 24 Jul 2017 Photo author tillia Method Beat eggs, sugar and juice compote. Add the oil, flour, baking powder and vanilla. Finally add chopped fruit compote and ground walnuts. Bake in muffin trays. Containers: Sweet muffins Desserts Sponge Cakes and muffins Sponge Cakes with walnuts Desserts with compote Difficulty Easy Tested 1 user 08 Jan 2010 Author gim Comments recipe is great and very successful bravo !!!