Chicken and pork are cut into small pieces and fry in a pan with sunflower oil. After pozaparzhat adds onion cut in crescents. When onions are sauteed add the tomato paste, optional pickles and

Chicken breasts are finely chopped, two livers, hearts remain intact, vegetables in large pieces. In fat sauté onion alternately, carrots, mushrooms and peppers. Add meat and giblets, pour the wine

Diced meat fry in olive oil. Remove from the pan and in it fry the onions, peppers and carrots. When kavardisat (kavardisa - fry vegetables under cover, to put juice and stew to stand). Then add to

Cut the chicken fillets into small cubes and leave it in pre-prepared marinade for 2-3 hours. For the marinade, mix 200 ml lukewarm water, 30 ml soy sauce, 3 tbsp jam onion, pepper and red wine. In a

Cut the meat into cubes, pepper and onion strips, sliced ​​carrot. In a saucepan put the meat and brandy. Mix nice and leave to stand for 15 minutes - so leave brandy chicken meat and makes it more

Sliced ​​onion sprinkle with salt and creases. Fry onion is, carrot and sliced ​​chicken fillet in sunflower oil or olive oil. Sprinkle with red pepper and add chopped peppers. Fry until the sauce

Chicken pour water so that it covers, add salt and boiled. It was then cooled and boned. Clipped leeks cut into rings. The oil is heated in a saucepan, pour the onion and stew 10 minutes on low heat

The meat is cut into pieces optional. Fry in fat. Leeks, mushrooms, carrot and pepper finely and add to the meat. Stew 15-20 minutes. Add grated tomatoes, flour and spices. The dish is baked in the

The onion is peeled and cut into crescents. The meat is cut into medium-sized cubes. In a deep pan pour sunflower oil and fry the onion, then fry as is tender and meat. Before you remove from heat add

Chicken mushrooms, onions and green pepper cut into pieces . Stews the onion, put the pepper and mushrooms and chicken finally put savory. Beat eggs with salt. In lightly greased pan pour the egg

The beef is cut, chicken too. Peppers remove the stems and seeds, of Chorbadzhiyski too. Large sach - or metallic ring is heated to fire. Pour a pod aims to pooparlyat, remove and cut. Put it in saci

Cut the meat into chunks and fry in the oil. Add chopped onion in large pieces and grated carrot and sauté. Add the tomato paste and red pepper. Make up water enough to cover the meat. Season with

Chicken boned and cut into portions, which are Add salt and fry. In a separate pot fry chopped onions with salt, peeled and chopped tomatoes and chopped peppers. Mix meat and vegetables, add pepper