Ingredients
6 eggs
1 and 1/2 cup flour
1 1/2 cups sugar
6 tbsp cold water
6 tbsp sunflower oil
4 tbsp cocoa
1 vanilla
powdered sugar for sprinkling
Photo added on
Photo author
Tanita1869
Method
Eggs are broken down with the sugar and vanilla until obtain bubbles (about 7-8 minutes). Then they are put in the oil and water and gradually, with stirring, pour the flour. Half was poured into pre-oiled and floured pan. The remaining dough is mixed with cocoa and also into the tin. Cake is baked for about 30 minutes in a preheated 220 C oven, as the tray is placed in the lower part of the oven.
Containers:
Difficulty
Easy
Tested
3 users
Comments
I made this cake. It is very tasty, my husband loved it
very tasty
All us much liked it. To become -Interesting added a little red paint.