Eggs cook 13-15 minutes. Once cool peel and curly knife, cut lengthwise into two halves. To be stable, is cut less than the convex portion of the egg white to make it flat. Separate the egg yolks. The ham is cut very thin and small - must be able to pass through an extruder. The filling is prepared by mixing the egg yolks and remaining egg whites, the feta cheese, ham, olive paste, mayonnaise, cream, season to taste with salt and pepper and mix everything with a fork in a homogeneous paste. The mixture was placed in a syringe and filled one by one egg white. For the preparation of payachetata - cut to 1 olive length of 2 halves. One half is used for the body of the spider. The other half (or quarter - depends on the size of an olive) cut 8 feet. The filling is placed on their body of the spider and around - eight feet, 4 on both sides.