Potatoes are placed cut for salad in a fire pot with a lid. Sprinkled with a little olive oil or sunflower oil, no water and stew maximum power 2 times in 8 minutes, stirring once. Then they pressed garlic and add the crumbled feta cheese. Sprinkle the vinegar and bake 2 minutes to half of the maximum power of the oven. When finished dish sprinkle with chopped dill. * If potatoes are fresh cooking time is reduced.