Stewed beef with wine

Submitted by enr on 10 Jul 2003
Ingredients
500 g of beef
40 g salo
30 g bacon
15 g butter
2 onions
50 g mushrooms
2 tomatoes
1/2 cup (100 ml) red wine
1 small carrot
1/2 clove garlic
100 g green beans
1 skinless sausage
2 potatoes
basil
thyme
mint
parsley
1/2 bay leaf
pepper
salt
Method
At the bottom of a small saucepan put thinly sliced ​​bacon bits on top ranks Salt and pepper meat and covered with pieces of salo. Add the chopped garlic, the chopped onion and carrot, parsley sprig, herbs and hot plates increases until salo is constipated. Add boiled, peeled and cut into quarters tomatoes, wine, a little hot water and stew under a blanket in low oven. Meanwhile, cook the beans and potatoes fried in butter the chopped mushrooms and skinless sausages. Limp meat is cut into portions, arranged in a dish, place the vegetables around and pieces of skinless sausages. Strain the sauce and served in sauce-boat. For garnish comes stewed rice.
Containers:
Difficulty
Difficult
Tested
0 users
10 Jul 2003
Author
vg