Chicken legs are washed well, then with a sharp knife, pierce the skin of about 0.5 cm. Make a pocket, put it processed cheese - 2-3 cubes (depending on the size of the legs), salting with salt, pepper and paprika to taste. Put them in an envelope with the butter and make beer. Ties are tight and placed in a tray. Bake in moderate oven about 30 minutes until the meat choke. Bake the bread lightly in a pan with a little butter and cut into cubes.