Stuffed peppers with vegetables and raisins

Submitted by enr on 07 Jul 2009
1 kg peppers
300 g mix vegetables with corn
50 g raisins
250 g pork (seasoned)
1 onion
150 g rice
2 cup milk
7 tbsp flour
sunflower oil
3 yolks
savory, thyme, basil, black pepper, parsley, salt
200 g yogurt
1 potato
Stuffed peppers with vegetables and raisins
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Onions fry in the oil, then add minced meat and fry with onions. After braised well add: mix, rice, raisins and spices, savory, thyme, basil, black pepper and chopped parsley. About 1 liter of water, to allow the rice to swell and the raisins. After the water boil off from the mixture and the rice has been cooked and puffed raisins, the mixture was removed from heat and it is all filled peppers. To use occlusion peppers peeled and sliced ​​potatoes. Put one circle at the end of each filled pepper. When we are ready with all peppers, oilme large pan, arrange all the peppers in it and add water to cover at least a half tray. Bake in preheated oven. Once the water boils peppers flipped through it into another container and leave peppers to bake a little longer to brown crust. Beat 3 egg yolks separately, add milk and yogurt. In a small saucepan put sunflower oil and having sufficiently heated fry flour, then Pour the juice from the peppers, stirring until thickened slightly and add a trickle mixture of egg yolks and milk. Keep stirring until the sauce thickens completely, then sprinkle with chopped parsley and we can add salt and turmeric to his surrender a yellowish color. When serving pods flights are served with sauce.
1 user
07 Jul 2009


oxa stuffed chushtchetsi, here's what will cook today, thanks for the cool recipe

toni2007 Try this mix, raisins and put a lot of you will love it. Guarantee :)

are very tasty, super v4era were done are

I told you, Tony :) Something deliciously it :)