Stuffed pork chop

Submitted by enr on 26 Jul 2011
Ingredients
1 chop
1 slice bacon
1 washer pineapple
pepper, salt
# For the sauce:
1 bouillon cube
1 tbsp sugar
100 g of red wine
Stuffed pork chop
Photo added on
Photo author
krissdqnkova
Method
Washing and drying pots. Slitting to obtain a pocket. Add salt and pepper Sprinkle. Drained canned pineapple steer with bacon and stuffed in the pocket of boilers. Fry each side with butter in a pan on low for 8-10 minutes. Subtract chops to a plate and immediately Smash fat broth, sugar can be caramelized and pour the wine. This sauce pour already finished chop.
Containers:
Difficulty
Average
Tested
0 users
26 Jul 2011
Author
krissdqnkova