Stuffed pumpkin with fruit and walnuts

Submitted by enr on 02 Jan 2014
Ingredients
1 pumpkin
1/2 quince
1 apple
prunes, dried apricots, raisins, dates
1 cup crushed walnuts
1 rum essence
3-4 tbsp honey
2-3 tbsp sugar
Stuffed pumpkin with fruit and walnuts
Photo added on
Photo author
renito
Method
Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other ingredients in a bowl confused. Pour in pumpkin and pressed well with a spoon. Pour 1/2 cup of water, waiting for the mixture to absorb the water. Put the lid of the pumpkin and pumpkin all wrapped in foil. Bake at 200C degrees for about two - two and a half hours until pumpkin is roasted. When baked is soft to prick with a fork at the top.
Containers:
Difficulty
Easy
Tested
0 users
02 Jan 2014
Author
dori21