Trivia turkey Boil in salted water and finely. Onions, finely chopped, stew in part of the oil until soft. Add the rice and giblets, pour a little broth and cook until the rice polusvaryavaneto. Remove from heat and mix with raisins and pepper. The stuffing is turkey, pre-salted inside and out, is sutured, put it in an oiled pan, pour a part of the broth and bake in the oven from time to time be watered with sauce compartments in the tray. Serve with a side of steamed and baked in the oven sauerkraut.