In 500 ml water sweetened with sugar are cooked prunes. Waiting for a place cool and remove their stones. In the oil fry sliced ​​pieces of meat until golden. Remove the pan and set aside. In the same fat stew coarsely chopped onion. Add chopped and also in large pieces mushrooms. Stew until change color and return the meat back in the pan, as seasoned with spices. A Part of the juice which are cooked plums and white wine. Serve stew over medium heat until tender meat. Then add prunes and dish continues to stew for another 5-10 minutes. Before removing from the fire is added and dissolved in 1/2 cup water starch dish stir and simmer another 3-4 minutes.