Ingredients
20 sheets of fig
1 kg of sugar
10 g citric acid
Photo added on
Photo author
zlare
Method
The leaves are boiled for 20 minutes in 1 liter of water. Once cool, strain the broth and boil for 15 minutes with 1 kg of sugar. Finally add a packet limontozu. Pour hot syrup in bottles that are sealed and left lying. When serving diluted with soda water. The syrup is very aromatic and is suitable for cocktails, pastries, fruit sauces and garnishing ice creams.
Containers:
Difficulty
Easy
Tested
2 users
Source
Cook with Me
Comments
Very interesting recipe.Must try.
syrups and do liqueur 250ml. of syrup and 250 ml brandy or vodka mix them together!
And it will try, but in the spring.
Put it into a favorite to try.
And how much syrup is obtained ready?
I did this syrup and now wonder in what cake to add?
You can dilute it with carbonated water to drink, at least not with a preservative and paint as sodas, 500 + 500 g syrup. Brandy or vodka liqueur is great.
Bravo for the idea will surely do it.
At last the time came to this syrup. I did it and it was very tasty, with a pleasant aroma. I tried with carbonated water, and like so. Thanks for an interesting recipe.