Stew minced meat half sunflower oil to make crumbs . Then sift it in a wire strainer to drain off the fat (use it for another dish). In the remaining sunflower oil choke 5 minutes finely chopped onion and garlic. Add the minced meat, sprinkle with caraway, pepper and salt. Fry 5 minutes and remove from heat. Mexican seasoning with sauce. Chopped salad pieces and spread in 4 plates. Stir lemon juice with olive oil and sprinkle the salad. On it spread minced meat. Decorate with washers purple onion quarters cherry tomatoes, julienne cheese and chips.