Tomato lamb

Submitted by enr on 04 Apr 2010
1.5 kg lamb
800 g canned tomatoes
300-350 g of fresh mushrooms mushrooms
2 tbsp soy sauce
2-3 tbsp flour
1-2 tsp red pepper
salt, pepper, mint
sunflower oil
Tomato lamb
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Cut the meat into portions and rubbed with soy sauce, salt, red pepper, flour and a few tablespoons of sunflower oil or olive oil. Capped and allowed to stand for several hours in a refrigerator. Smeared with grease the bottom of the glass pot, pour the seasoned meat and pour the chopped tomatoes. Court closes and bake for 2 hours. Once completed firing are removed from the oven and dish dusted with sliced ​​mushrooms, chopped mint, freshly milled black pepper and stir. Put it in the oven for another 20-30 minutes.
2 users
04 Apr 2010


It looks delicious, but I would put less tomatoes.

Maggie, I did the same amount of tomatoes and a little lamb (because I so). Was very tasty ...

I am glad that I liked. George's day is coming! My son and I Name List to prepare lamb again this recipe!

ideal recipe! Now try it out, it was great!

clear, you sweet! Glad you liked the lamb :)