Cut the meat into portions and rubbed with soy sauce, salt, red pepper, flour and a few tablespoons of sunflower oil or olive oil. Capped and allowed to stand for several hours in a refrigerator. Smeared with grease the bottom of the glass pot, pour the seasoned meat and pour the chopped tomatoes. Court closes and bake for 2 hours. Once completed firing are removed from the oven and dish dusted with sliced ​​mushrooms, chopped mint, freshly milled black pepper and stir. Put it in the oven for another 20-30 minutes.