Tuna salad, apples and walnuts

Submitted by enr on 17 Feb 2013
Ingredients
160 g canned tuna
1 stalk celery
1 tbsp chopped red onion
1/2 green apple
3 tbsp chopped parsley
2 tbsp lemon juice
3 tbsp mayonnaise
1/4 cup chopped walnuts
Method
Sliced ​​green apple and celery mixed with all other products. Placed for 1 hour in the refrigerator and serve.
Containers:
Difficulty
Easy
Tested
0 users
17 Feb 2013
Author
vanja