Ingredients
500-600 g filo pastry sheets, puff pastry or homemade noodles
1 liter milk
200 g sugar
100 g whole almonds (or mixed nuts)
150 g of raisins or other dried fruit, chopped
4 tbsp coconut
spices of your choice - cinnamon, cardamom, vanilla
100 g of nuts sprinkling can other than stuffing
4 tbsp butter
150 ml cream
Photo added on
Photo author
Aliana
Method
Corey distributed in pan and baked until golden. Once cool, broken in pieces. If you enjoyed homemade noodles - just bake. Nuts are roasted, allowed to cool and bruised in large pieces. Boil the milk and it dissolves the sugar. Should be a little-jam that you like. Put spices are optional, and can without them. Heat the oven to 180 C. Half of the sheet is placed in a tray piled indiscriminately, put nuts, raisins and coconut shavings possible. Insert the second half peel and pour in the milk. Bake 10-15 minutes, until the peel start to inflate the commitment of milk. Removable tray, sprinkle with nuts, put it the butter and pour the cream. Returns for a further 15 minutes in the oven. Consumed warm. * Some of the milk may be replaced with coconut milk. * Milk may be more - please be very juicy. * If you use puff pastry can not put butter.
Containers:
Difficulty
Easy
Tested
3 users
Source
Sarah from Arabische Community
Comments
Zlatnaaa to let my piece of this tasty-looking piece of culinary art :) tomorrow come to eat it, kissing and tomorrow
Another Arab sweet temptation!
As of Scheherazade ... amazing pastries, served in a fantastic way. Admiration, darling!
Ahh I want :) Especially as my priyadat much sweet ... mm bravo :)
Now I took it out of the oven, it was very nice! I put vanilla and cinnamon and sprinkled with cashews. I think that sugar can be increased, but it is a matter of taste. Try it very quick, easy and delicious :)
Very tasty happened! I pressed it in a bowl and sprinkled with hot milk, it was unique!
I delight that you are a delight! Thanks for the nice words :)
cake is incredibly delicious. First tried it in Egypt. Since then still looking for him. And now thank you for the recipe.
I am glad that you found him :) Write if you do.
did not say - I did it already, but cardamom. I do not know where to find Arab spices and love this kitchen. Otherwise the taste of the cake is incredible. And get! Once again - thanks for the recipe!
Do you sweet! Sincerely glad you liked it! :)