Vegan moussaka with roasted peppers and cheese

Submitted by enr on 08 Nov 2010
1 kg potatoes, peeled and sliced ​​
2-3 carrots
5-6 peppers (peeled and cleaned of seeds)
1 onion, cut into crescents
400 g canned tomatoes or tomato 2-3
2 cloves garlic
5-6 pickles
salt, savory, basil, white or black pepper
100 g cottage cheese or feta cheese (maybe more)
2 tbsp olive oil
400 g yogurt
1 egg
salt, garlic powder
Peel the potatoes and cut into washers, onions crescents. Carrots and cucumbers cut into medium-thick slices. Peppers cut into thin strips or finely. Olive oil and spices are confused in a bowl. All products without the cottage cheese and canned tomatoes, add to the sauce (if you cook with fresh tomatoes, add them now, diced). Confused well and put in the pan. Pour a can of tomato and sprinkle with the cottage cheese or the feta cheese. If with fresh tomato and pour about 100 ml water. Bake in a hot oven until soft potatoes and carrots. If he starts burning of the top can be covered with aluminum foil. Finally, pour the sauce of yogurt, egg, salt and garlic powder. Make a few holes with a fork to allow the sauce to soak well. When topping get golden color is removed from the oven. And consumed hot or cold, optional garnished with yogurt.
0 users
08 Nov 2010


Well done, I really like this moussaka! Put in favorite and will soon try!

easy and delicious light.I hope you like it :))