Vegan Stuffed peppers with rice and onion

Submitted by enr on 06 Oct 2014
1 kg onion
8 red peppers
3 peppers for stuffing
3-4 tomatoes
1 carrot
1 cup rice
1 tbsp paprika
3-4 tbsp sunflower oil
2 cup Water
pepper, savory, salt
yogurt Serving - optional
Vegan Stuffed peppers with rice and onion
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Chop as cooking, grate carrots, peppers cut into small strips. Place in a saucepan and fry in fat. When tender put a little salt. Then add the red pepper, grated tomatoes, and rice. Pour 1 cup water and leave to simmer on a slow fire. When the rice absorbs the water pan is removed from the fire. Season to taste with salt, pepper, savory and mint. Red peppers are washed and cleaned of seed. Filled with the prepared stuffing and arrange in pan. Finally, when all the rest are filled peppers stuffed allocate between them. Spray 1 cup water and bake in the oven until ready. Serve with yogurt optional.
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06 Oct 2014


Natalia, 1 kg of onions is not it much? Otherwise, I am fond of these meatless peppers! :)

A' mint 'what?

Ina, and I have put plenty of onions when they are fasting. Become - delicious! :)

Ive, in some areas of Bulgaria, called mint - mint! :)

Bravo for the recipe. Since I had no home, I put the tomato paste. I liked.

Onion is not much he postopyava less, otherwise it is very a unique taste of the dish. :)

With tomato paste and canned tomatoes again it :)