Veiled eggs

Submitted by enr on 10 Jul 2003
Ingredients
4 eggs
parsley
100 g feta cheese
pepper
salt
butter
Method
Yolks are placed in an oiled baking dish, top add the beaten whites of hard, mixed with salt, black pepper and grated feta cheese and bake 5 minutes. Serve immediately.
Containers:
Difficulty
Easy
Tested
0 users
10 Jul 2003
Author
vg

Comments

I think everything is made from eggs tasty perhaps because they love them.