Ingredients
400 g flour
200 g sugar
400 ml water
125 g butter
10 ml rose water
Method
Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water . Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in a baking dish, and as cool, cut into pieces.
Containers:
Difficulty
Easy
Tested
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