Tea brew, wine, lemon juice, sugar or honey mixed with a mixer. The drink is poured into cups, pre-filled with pieces of ice. may be added carbonated water.

In glasses and pour liqueur izstudento coffee, mixed, and topped with cream.

Coffee, wine, sugar and cognac mixed. The mixture is heated to boiling and serve immediately.

Everything is stirred with a mixer. Drink immediately.

All products are mixed. The drink has a very strong impact and is not recommended in large quantities!

Coffee pour boiling water and after five minutes is poured into cups for serving. In each cup add 1 clovesche, 2 teaspoons sugar, a little grated orange peel and rum. Garnish with whipped cream.

Sugar is karameliriza to dark brown. Carefully pour the water and bring to the boil. Add coffee. After 5 minutes, the drink is filtered, flavored with rum, warmed slightly and serve.

Glasses wet edge in water and soaked in sugar (sugar rim). In each beaker was carefully poured coffee, and then - preheated brandy. Drink is flamed and served immediately.

Place the sugar cube on a spoon, which is held over a cup of boiling coffee. Pour with Konjac and allowed to warm up the steam to coffee. Napita alcohol soaked sugar cube ignites. Burning sugar was

Since the water, sugar and cocoa, cocoa drink was prepared. Add coffee. Drink after the boil, strain, sweetened and pour into glasses. In each cup pour a little rum warmed slightly and put cream (or

The drink is served in large glasses, first pour coffee then cognac. Add the cream and sprinkle with cocoa.

Everything is mixed with a mixer. Pour the mixture into cocktail glasses and serve.

Percolated coffee, cognac and cream, mix thoroughly. Pour the mixture into cocktail glasses. Peel banana cut into slices, which are rolled in powdered coffee and distributed in the cups. And add ice

Coffee pour the boiling milk Cover and leave for 5 minutes on low heat. Once cool, strain and mix with the cream, egg yolks, condensed milk and sugar. Finished drink chilled in the refrigerator. Serve

Grated chocolate is melted in boiling milk. Add hot coffee, liqueur and salt. The drink is poured into small cups and garnish with whipped cream.