Milk is boiled with spices and semolina pour a thin stream, stirring constantly. Once the porridge thickens, remove from heat, add the beaten egg, the butter and the grated cheese. In a baking dish, rinsed with water spread semolina layer of 1 cm. After about two hours are cut squares, circles or other shapes, sprinkle with grated cheese and baked in the oven. Serve warm.