The meat is cleaned by skins and cut into strips with a length of about 3 cm and a width of 1 cm. Mix marinade products and meat is placed to rest 30 minutes. Onions and ginger finely garlic beat

Minced meat is kneaded with egg, breadcrumbs, thyme, cumin, red and black pepper, and salt. Allow 15 minutes to take. Formed into balls. In a saucepan fry the onion, cut into strips. Insert the entire

Cut the meat into chunks and put in preheated oil prior to red. Add chopped onion and continue frying. Peel the parsnips, cut into crescents, add in meat and also pozaparzhva. Insert 1 tbsp flour

The beef is cut into drubni cubes and fry in zehnina, preferably in a pressure cooker, to fat, then add finely chopped onion, carrot, tomato paste, paprika and chickpeas (previously soaked about 5 6

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

Caps cut into very small pieces, and also onion and garlic. Minced meat knead all ingredients finally add 1/2 cup tomato juice. Place the shaped bread (long). Oven preheated to 180C. Meat loaf bake

The bulgur, pour 2 cups hot water and soak 30 minutes. If necessary, make up more water. The beans are cleaned from the strings and cut into chunks. In a pan heat the oil and fry it for about 5

Mash the potatoes, add the minced meat, eggs, liver, pepper, grated onion. Knead well and add the parsley and Knead again. We leave in the refrigerator for 1 hour, then the mixture is oformnyat thin

Chops are Dip in beaten egg with the salt. Rolled in breadcrumbs and pepper. Fry in heated sunflower oil until golden brown. Steaks are removed in a fireproof container. To cool fat frying added

Wash the spinach. Boil in lightly salted water. Removed in a strainer and strain after it cool finely chopped. Add meat, eggs, parsley, salt and onion, chopped very finely. The mixture is stirred and

Mushrooms fried in olive oil . Add onions, peppers, tomatoes, cut into portions of meat and spices. Add 2 cups water and boil until ready.

The meat is washed and placed in a saucepan. Pour water that does not cover the meat and put to boil. Once the water boil, foam from the broth is removed and the power of the stove is reduced. After

All of the marinade is mixed in a bowl and mix. The meat is cut into strips with a length of 4.5 cm and a thickness of 1 finger. Marinate for about 1 hour. The beans are cleaned from threads, washed

Veal kidneys are cleaned and cut into wafers with a thickness of 0.5 cm. Veal is cut into very small pieces. Onions and parsley too finely. Half of the butter was heated in a suitable pan. Meat and

Cut the meat into small chunks and seasoned with pepper and salt. Fry in olive oil until browned. Add chopped onion and garlic. Meat stew under the lid to evaporate the liquid, then pour a cup of hot