Beat the eggs and sugar fluffy cream (to double or triple in size). Mix milk, olive oil and juice of citrus. Mix flour with baking powder and salt in another court. Start to add the beaten eggs in

In a bowl pour the flour, powdered sugar and 225 g butter, cut into cubes. Mix well until gain consistency of kibble. Pour the mixture in the form of roll 30h20 and press well with a spoon to the

Mix milk and baking powder, add 1 1/2 cups sugar, semolina and flour and mix everything well. Apples and pears are grated (can be cut and diced) and mix with the walnuts, cinnamon, vanilla and

Selects the same size and maturity of the pears. In court put to boil 2 cups water and 5 tbsp sugar. Place pre-cleaned pears, cut into eighths length. Boil and withdraw from the fire. Leave to stand

Puff pastry baked in the oven. Almonds are roasted. Boil 1 liter of milk with coconut and cardamom capsule. Separately broken 200 ml milk with pudding powder packet. Add sugar and eggs and stirred

Cream white base: eggs and sugar placed in a vessel in a water bath and stir about 1 minute, until the sugar has melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Peel apples and cut them into small pieces. Add them breadcrumbs, sugar, walnuts and raisins. Put on 2 sheets melted butter and filling. Wrap rolls and angling them in a greased with butter tray

Beat the eggs and sugar. Mix flour with baking powder and gradually add to the beaten eggs. Add melted butter. evenly distribute the dough to a baking dish. Top arrange the peeled and cut into thin

Beat the egg with the sugar, add the oil, milk (with baking powder dissolved in it), flour, cocoa, salt. The resulting mixture divide into two and bake in shape with a diameter of 25-26 cm (recommend

For the dough: flour and baking powder, mix well, add egg, the butter and vanilla. Knead dough until smooth, if you add 1-2 tbsp water. Allow the dough for 15 minutes in the refrigerator. Then roll

Dedicating whites and yolks. Beat the egg whites on hard snow, and the yolks in another bowl whisk sugar. Melting chocolate with the butter in a water bath, when melted add them to the egg yolks. To

Involved soft dough (this oil). In a greased tray by pressing distributes more than half. On it greased with plenty of jam (can be added and walnuts). The rest of the dough doizmesva with a little

Halvata and the butter melt on the stove, them add the milk and stir until a homogeneous mixture. In small bowl arrange 5 biscuits (2, 2 and 1 split in two) and put on the melted mixture, and so to

One full tablespoon of cocoa is dissolved in a little of the milk, previously heated. Make the remaining cold milk and add the rum. mascarpone cream and mix with sweetener (powdered sugar) to uniform

In tray size 20x30 cm put baking paper. Apple peeled and cut into small cubes. Place in a small tiganche, add 3 tbsp water and boil for about 3 minutes to soften. For the topping - in a bowl the