Eggs and sugar well and gradually add other products. Cake bake in a greased baking dish with butter. Once cool, cut into shapes optional. Pasties decorate with cream shattered.

Beat with mixer the eggs with the sugar until thick foam. Add apples, cinnamon, the walnuts and flour sifted with baking powder. Stir gently with a wooden spoon and pour into a greased and sprinkled

Biscuits are ground and be confused with the melted butter. Spread the mixture into round cake with a diameter of 18-20 cm. By covering part of the walls and nice pressed with a spatula to air out the

Prepare the base of those products and allow to cool. Egg whites are broken down into the snow. In court caramelized sugar. With continuous vigorous stirring with a mixer in a large part of the hard

Milk is put to boil with sugar. Starch is diluted in cold water or milk and cream is prepared according to the indication on the envelope. In a deep pot (most comfortable are the vessels of Jena glass

Best cake and stars be prepared one day in advance. Heat the oven to 160 C. Deep form cake tin with butter. The butter (cut into pieces) and chocolate cake is placed in a pot. Add coffee dissolved in

The butter melts. Take an accurate sheet, half of it is coated with butter, then folded in the middle, is placed in a pan with a diameter of 30 cm, as a portion remaining outside the container. Thus

In a large square pan melts the butter. Most suitable is the original tray of the oven. Biscuits should be slightly loose, not ordinary, but something like biscuits breakfast for example. Arrange

All products are mixed in the sequence. Pour the mixture into a buttered and floured baking tray and bake in a moderate oven for about 20-30 minutes. Once cool sprinkle with powdered sugar and cut

Sugar and eggs are broken down to graying. Add fat, semolina, flour, baking powder and the walnuts. Transfer the mixture to a greased baking dish with butter and bake 35-40 minutes in a moderate oven

Biscuits are broken into crumbs, to which are added slightly melted butter and cinnamon. Mix well until a uniform mixture which is pressed with a finger to the bottom and sides of the pan. Cream, the

Eggs are broken with sugar cream, which should double in volume. Gradually add the oil, milk and flour sifted with baking powder. In a buttered and floured cake elongated shape with size 36x9 cm pour

With a product is kneaded dough forms into a ball and brought up in foil and put in the fridge for one hour. Wash and dry the plums cut into halves lengthwise and cleaned of stones. Rectangular or

Make the dough: The butter was stirred with sugar. Add the egg, vanilla and sifted flour with baking powder. Involved elastic dough. Formed into a ball, place in a plastic bag and put in the fridge

The butter mix with sugar. Add egg yolks, juice oranges (such as 3 tbsp aside for the glaze), zest of 1 orange, soda, flour, ground almonds and finally beaten egg whites. Pour the mixture into a