Ingredients
4 eggs
1 cup sugar
1/3 cup sunflower oil
1 cup milk
2-2 and 1/2 cup flour
10 g baking powder (1 packet)
1/3 cup jam blackberries, raspberries or strawberries
1/3 cup chopped walnuts
Photo added on
Photo author
tillia
Method
Eggs are broken with sugar cream, which should double in volume. Gradually add the oil, milk and flour sifted with baking powder. In a buttered and floured cake elongated shape with size 36x9 cm pour a little more than half of dough dispensed sweet (can be used and other jams) and sprinkle with the walnuts. Cover with the rest of the dough. cake bake in moderate oven - 180 C preheated. Once cool can be sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
2 users
Comments
This year I did a very nice blueberry / mouth praise me / so you will use it.
If you put some jelly instead of sweet, will melt and destroy everything? This year I did just jellies. :-(In favorite recipe you promise to read.
Olya, they oblazyavam for blueberries! And tasty and useful fruit; Aliana, I think there is no obstacle to use the jelly. This cake can be made with marmalade or jam. Even now comes to my mind and imagine - on the sprinkled with powdered sugar cake can be scattered pieces jam / jelly or other sweets /. Or even before the roast on top layer of dough to line up goals walnuts, for example along the walls of the baking tin. All fantasies!
Ina with these delicious recipes and mouthwatering photos very tempt me :) And I very fragrant sweet - a mixture of raspberries and blueberries. And the recipe is so easy to implement - thank you very much!
John, thank you dear, for the kind words! I'm easy. I made a slight adjustment to the recipe for greater clarity and expect every moment admins to upload. Will be very happy if you do.
And I like the easy and delicious recipes! I like this a lot! I wondered about the format size and behold, now I see added - I read your thoughts as they say :)! Thank you very much!
Many mouthwatering photos, Ina, bravo! Does not and mastrafliya recorded in favorites.
I did it last night - dose and a half. Very aromatic - the night felt aroma and dreamed how you eat it, can hardly stand up in the morning, I got up and immediately attacked him - very tasty :).
Thank you, buci! Really is not complicated to make, and in every home will be found or else sweet jam to exploit.
John, this is my my biggest joy - some say that it is delicious and came of dis! Thank you!
This time I made them in the form of small cakes and added bits of cream cheese. Delicious cake!
most sweet picture! Wonderful - and a photo and idea! Catch Your right moment! Thank you, John! Copy it, and they kept it and already know how to use it / If you enable this, but in the personal /! As for the cream cheese and cupcakes - I'm fond of sweet - salty, so I'll take this proposal.
Thank you, Ina! I can send more photos, just want :). Very tasty - really and these pictures are the best proof of that :). My son is not very sweet things, but yesterday a few times going to the baking pan and took their cakes. I am no fan of sweet and salty, but the cream cheese is unsalted and is a good combination of sweet, even so I do and cheesecake - in the middle put jam and walnuts. Thanks again for the nice and easy recipe!