Cake * Surprise for Mom *
Juice compote strain and put in a bowl. Two peaches separate ornaments, and other cut into quarters and mix with apricot jam. The base is cut in the middle of the two. One part is placed in a dish and
Juice compote strain and put in a bowl. Two peaches separate ornaments, and other cut into quarters and mix with apricot jam. The base is cut in the middle of the two. One part is placed in a dish and
First prepare the cream. Mix lemon juice, lightly beaten eggs and sugar. Stir constantly in a water bath for 10 minutes. Remove cream from heat and add the lemon zest and the butter. Mix until nice
Yolks, almond extract, sugar, ground almonds and orange peel mixed with the cottage cheese, while they absorb well. Egg whites and starches are broken down into the snow. Was added twice to the
The biscuits are ground or crushed in a mortar. Place in a cake form and mixed with the melted butter to obtain a homogeneous base. On them a thin layer is coated sweet. Yogurt is strained. Mix with
Whitened walls and bottom of a deep rectangular baking dish. In a large bowl mix the flour, sugar, baking powder and baking soda. Crumpled add mashed bananas, cream, butter and vanilla macerate. Beat
Softened butter and sugar until fluffy broken. Add the eggs - one by one, then the flour, cocoa and vanilla. Pour into a greased and sprinkled with flour baking dish, sprinkle with plenty of the
Cookies are crushed in a plastic bag (or crushed in a blender) and mix with the melted butter. Add egg white and mix. With this mixture, cover the bottom of the form cake covered with baking paper
Beat eggs and sugar until and melting and getting fluffy, add the oil, milk and flour mixed with baking powder. In a pan with a diameter of 32 cm, greased with sunflower oil and sprinkled with flour
The butter melts and pours over the bottom of the pan, then leave to cool. The walnuts evenly distributed on the bottom of the tray. Beat eggs with sugar. Then, with slow stirring, was added flour
Preheat the oven to 180 C. In water bath melt the butter and chocolate. Remove mixture from heat and add sugar, cocoa, salt and vanilla. Mix well. Add the eggs one by one. Add flour and mix until
Mix all dry ingredients. Cloves were triturated with a small crystalline sugar in a mortar and added to the mixture. Add the butter, previously softened to room temperature, and crush with your hands
In yogurt mix baking soda. Mix with flour. Add sugar and sunflower oil. Mix well. A thick dough, not very smooth. The dough is divided into two parts. First put into an oiled and floured baking pan
Pour into food processor biscuits and the butter. Grind until you get crumbs oil. Pour them in a baking dish with a rolling board and pinched shape base. Soak the gelatin in 1/4 cup cold water and
Milk and soda crash with sugar, cocoa, flour and the oil (with mixer). Add 3 vanilla. After the break it all added egg white from the egg, broken with a fork and stir the mixture. Pour into greased
Crush the biscuits into small pieces. Add them melted butter and mix well until a homogeneous mixture. Spread the mixture into the pan and forms a ledge at the end. No need to be greased pan with fat