Plums halve and pit them. Apples and pears are cut into thin slices. The fruits are arranged in a baking dish in which melted the butter and baked for about 20 minutes. Eggs with sugar is broken down

Flour and baking powder mix, then add to other products dough base. Spread the dough in the pan, the ends are pulled up. Sour cherries are cleaned and their pit, then placed close over the dough and

The flour is placed in the pan, add the egg whites, baking soda, sugar and macerate butter. Blended into a soft dough, which is divided into 3 equal parts. Each portion is spread and baked. To milk

Cream soda placed in sifted flour, add the cocoa, half the sugar, yogurt and gradually the oil, stirring constantly. Add chopped walnuts, raisins and grated lemon rind. The resulting mixture is poured

Peeled and diced apples mixed with half the sugar, 1/4 cup (50 g) flour and cinnamon and mix well. Pour the mixture into pan. Melted butter mix with remaining sugar and flour, add and oatmeal. The

Cocoa, sugar, the butter and 1/3 cup (70 ml) of water are placed in a pot to boil. Separated 1 cup of ready mix and the other add flour, eggs, baking powder, vanilla, chopped walnuts, mix with a mixer

The flour, sugar, cocoa and cinnamon were dry mixed. Then add the oil, yogurt, which was dissolved in soda and crushed walnuts. To the mixture is added raisins, grated orange peel or squeezed fruit

Semolina, flour and sugar mix well dry. In a pan put a little sunflower oil on it and pour grated and sprinkled with cinnamon apples. On them pour the dry cake mix and bake in a moderate oven.

Yogurt and half sugar mix and allow to stand for 1 hour . Then add the egg and flour, which are dissolved and baking soda. The butter is melted in a container in which to bake the cake and add to

Eggs and 1 and 1/2 cup (300 g) sugar beat with mixer until thickening. With constant stirring, consistently the oil, flour, baking powder and vanilla. Pour the mixture into a buttered and dusted with

The butter mix with sugar until blanching, one by one, add the yolks and stir very well. Successively added brandy, lukewarm milk, baking powder, flour, raisins, rolled in flour and chopped walnuts

Sift the flour in the medium was done well and it was poured into cold reconstituted milk yeast. Knead the dough and let rise in a warm place. The butter stir well, add 120 g of sugar, grated peel and

Make a light roux from the butter and flour, diluted with warm milk and boil until smooth sauce. Added sugar, zest and egg yolks, removed from heat, add the lemon juice and the mixture was allowed to

Washed chestnut cut along the convex side, place in a pan sprayed with water, and bake about 20 minutes in low oven until the chestnuts start easily burst. Peel and boil until soft in water, strained

Chestnuts cut along the convex side posts in the pan, sprayed with water and bake in a low oven for 20 minutes. Peel the chestnuts, they are cooked until soft in slightly salted water in which it is