The butter and sugar well. Gradually, stirring continuously, add the egg yolks, flour and milk. Finally added egg whites broken down into snow and the mixture is poured into a baking dish or other

In 1 cup milk blurs 1 tbsp sugar. Slices of baguette are arranged in a baking dish and pour in the milk. Separately, smeared with butter another pan in which you will bake the cake and sprinkle with

Sift the flour with the baking powder and add the remaining ingredients for the dough. Mix well and place in a greased with butter tray, with the edges formed high edge. On dough rank free of stones

Yolks are broken foam with sugar and add the melted margarine, flour with the baking powder and milk. The mixture is stirred well and pour into a greased baking dish with butter. Bake until golden

Yolks are broken down foam sugar and lemon rind. Then broken egg whites with a pinch of salt, add to the yolks, add flour and lightly mix. Finally added slightly melted butter. Thus prepared dough is

Apples are peeled, cleaned and cut into slices. In a baking dish or suitable pan greased with plenty of butter, sprinkle 2 tbsp granulated sugar, ordered one layer of apple slices and pour on them

Pour into the pan 1 cup sugar with the butter is caramelized to pink. On caramel ranks row apples (peeled, cleaned of seeds and cut into slices). Separately, whisk the eggs with the remaining sugar

Prepare dough as sifted flour, sugar and salt and mix in the middle is done well, which put the yolk, beaten soft butter and 1 tbsp cold water. Messi with hands until dough becomes a ball. Leave in

Yeast was dissolved in 50 ml hot water with sugar, mixed with egg and cream and poured into flour. Messi hand. The dough is placed on a board and leave in a warm place for 1 hour, while volume

Of flour, the lard, sugar, baking powder, egg yolks 100 ml milk and knead dough, which is divided into three equal parts. Is formed of rectangles 1 cm thick and bake in moderate oven (150-180 C)

Of all the products (excluding cream) is engaging medium soft dough. Divide into 4-5 balls. Each ball is rolled into a rectangle with a thickness of 2-3 mm, then gently slide on upside down oblong

Mix the dry ingredients for the base and mix well. Add melted butter and stir again. The mixture was prepared crumbly and slightly dry. Pour into greased and pre littered with oven baking paper tray

The croissants are cut into circles, is smeared glass pan with half the butter and soft kroasanovite slices are arranged on the bottom and sides the court. If receiving holes are filled with other

The products are broken in the given order. Pour the mixture into a greased baking dish and bake.

Softened butter mix with sugar until blanching, add egg, a pinch of salt, 1 tbsp lemon zest, 1-2 tbsp water and flour. It is well kneaded and place in an oiled plastic bag in the refrigerator for 1