Gyuvechetata Vanessa Paradis
Eggs are broken with a fork for omelet, add milk, peppers, parsley, pepper and salt. In six bowls of Jena glass, coated well with butter, distributed mixture. Place in a pan with water to their
Eggs are broken with a fork for omelet, add milk, peppers, parsley, pepper and salt. In six bowls of Jena glass, coated well with butter, distributed mixture. Place in a pan with water to their
Apricots soaked the night in cold water. The next day, drain, dry and if they are larger, cut into strips. The butter is melted in a pan and lightly fry it finely chopped onion. Add pork fillet
Casseroles smeared with margarine and it put the chopped peppers and tomatoes. Then the feta cheese, cheese, olives, skinless sausage and potatoes cut into cubes. Are added and cooked spaghetti
Cut the meat into strips and marinate with wine (lemon juice), salt, pepper and savory. Stays with marinade for at least two hours. After standing pour in the pan to fry a little and then add shredded
Cut the meat into cubes for kebabs and put in a marinade of: wine, mustard, vinegar, the oil and spices and aged at least two hours. Then wooden or metal skewers ranks piece of meat, a piece of green
The beans are put together with chopped onion to boil until almost. The peppers are scalded with boiling water. Sausage cut into rings and fry lightly. In the same fat, put the flour, lightly fry and
Chopped vegetables fry. Add chopped bacon, chopped tomato, add salt and seasoned with thyme. In a buttered baking dish and pour the mixture over it is 100 g grated cheese. Mashed potatoes pour over
Cut into small cubes roasted peppers, add to it crushed feta cheese, eggs, tomato paste, pepper, salt and chopped skinless sausages. Mix well and spread evenly in pots. Is placing the lids and bake 1
Chop the onion finely and stew with rice clean in half the fat. Add the flesh of the tomatoes, chopped, salt and pepper to taste. Peppers cleaned of stems and seed salting the inside and filled to 2/3
Peppers cleaned of seeds and salting inside. Chop the mushrooms and sauté 3 tbsp sunflower oil and a pinch of salt. Add the rice after 3-4 minutes the mixture pour 1 cup hot water, add salt and leave
Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers
Peppers Wash, dry and fry in Heat the sunflower oil. Remove and leave to cool. Chop the onion finely and fry in the same fat. Add the red pepper, then - cut into chunks peppers and tomatoes, also
Cut vegetables sauté in the oil with 2 tbsp water and vegetata. Two pots are covered on the bottom and sides with minced meat. Inside distributed chopped vegetables, sprinkle with the feta cheese and
Chop the onion finely and stew in a little water and sunflower oil. Tomatoes and peppers chopped also add to the onion. Once the mixture remain fat, add grated carrots and cabbage stalk, finely
Eggplant cut into chunks, add salt and leave to drain the bitter water. Peppers and they are cut, but not very large. Peel tomatoes and cut into small pieces. Put chopped onions, peppers, tomatoes