Chopped meat stew on low heat along with the finely chopped onion, then stir with a clean and washed rice and paprika. After 5-6 minutes, the mixture is removed from heat and it is narrowed in dolmas

Giblets the chicken finely with chopped onions smothered in some of the fat. Add red pepper and rice, parboiled in salted water. In the ring casseroles put cabbage, coarsely chopped, sprinkle with

Chicken cut into pieces, add salt and boiled in a little water. In fat stew chopped onion, then fry until golden color flour. Add red pepper and pour a bit of chicken broth until a slurry. After

From sifted flour, baking soda, salt and water is kneaded dough, which is rolled into two thick leaves, one of which can be larger than the tray, which will be cooked onion pastry . In fat stew until

Giblets of chicken are cooked, then with sausage and mushrooms finely and sauté in some of the fat. Add the bread, previously soaked in water, egg, pepper and salt to taste. The stuffing is salted

Well cleaned, washed chicken is filled with a mixture of chopped chicken junk, 4 tbsp butter, chopped onion, clean and washed rice, the pepper, chopped parsley, 1 boiled and cut into pieces egg, 1/2

Chicken cut into pieces and fry gently in the butter. After removing the fat in sauté until soft chopped onion and celery, diced. Sprinkle with flour, stir several times, pour hot water or broth and

Chicken cut into pieces and stew in fat. Later were added onions, tomatoes, peppers and eggplant, chopped, and red pepper. Pour over 1 and 1/2 cup hot water, add salt and leave to simmer. At the end

Chicken cut into pieces and stew in fat until browned, then subtract. In the same fat, sauté the finely chopped onions, and then - mushrooms, cut into julienne. Add red pepper, 1 cup hot water, wine

Chicken, cut into portions in fat stew with carrots, cut into cubes, and onion, sliced. While red meat, add the red pepper, tomatoes, chopped, pepper, cut into strips, parsley and dill, coarsely

Chicken cut into pieces and fry lightly in fat. In the same fat its removal were added and sauté chopped onions and carrots, diced. When the carrots are soft, add the peas, red pepper, black pepper, 1

Chicken cut into pieces, which are smothered in fat until browned, then removed, salting and sprinkle with pepper. In the same fat, sauté consistently tomatoes, chopped, and mushrooms, cut into rings

Chicken Fry the whole in fat, remove and add salt. In the same fat stew chopped onion, then add successively sausage, cut into pieces, garlic, finely chopped, tomatoes, cut into chunks, sugar and salt

Chicken stew whole in fat until golden color, then add salt . Add the tomatoes, cut into large pieces and sauté until soft. Then put the red pepper and Kimball. Pour over 1 cup hot water, add salt to

Peeled and sliced ​​potatoes fried in fat. In the same fat fry until golden color chopped onion, then sauté the peeled and chopped tomatoes by adding a little water. In a thick sauce put fried