Chopped meat stew on low heat along with the finely chopped onion, then stir with a clean and washed rice and paprika. After 5-6 minutes, the mixture is removed from heat and it is narrowed in dolmas cabbage leaves. The core of the cabbage cut into small pieces and place in a ring stew with fat. On cabbage put the cleaning, washing and dusting of black pepper chicken. Around and over the chicken rank finished dolmas. Pour over with cabbage juice, capped with a lid and leave to simmer on low heat until ready.