Creams, Parfaits and Jellies

Pineapple cream with rum

Difficulty
Average
Method

Drained pineapple cut into small cubes. Half of the powdered sugar is placed in a pot over low heat and stir until slightly caramelized. Add pineapple cubes, pour pineapple juice mixture and boil

Jelly almond cream with pomegranate syrup

Difficulty
Difficult
Method

Peeled and sliced ​​almond kernels are ground in a kitchen combine with 50 g of sugar a homogeneous mass. Milk is boiled with 100 g of sugar. Add ground almonds and flavorings, the mixture was removed

Cream with yogurt

Difficulty
Easy
Method

Milk, sugar, cocoa and grated lemon zest is mixed and stirred. Juice compote slightly heated and it dissolves gelatin. Once the gelatin has dissolved well, add to the milk mixture. Optional garnish

Milk cream with strawberries

Difficulty
Easy
Method

Starch is diluted with 1-2 tbsp of water and add to the boiling milk with sugar. The mixture is allowed to boil for 2-3 minutes, stirring continuously. Sliced ​​strawberries are placed in a bowl and

Apple mousse

Difficulty
Easy
Method

Apples are peeled, cleaned and puree with lemon juice, rum and a little sugar. Distribute on glasses, garnish is grated lemon peel and a cherry.

Citrus jelly

Difficulty
Very easy
Method

Gelatine soak for 1 hour in a little cold water. Powdered sugar dissolved in 2 cups hot water. Add swollen gelatin and juice squeezed from oranges and lemons. Jelly mix well and distribute into

Strawberry jelly

Difficulty
Easy
Method

Strain strawberry juice is heated to fire with sugar. To this was added the lemon juice, rum and pre-soaked in a little cold water gelatin. The mixture was stirred until the gelatin is completely

Rice jelly

Difficulty
Easy
Method

Rice with grated lemon peel, boil until soft and well water boil off completely. Add the sugar, lemon juice and rum. The mixture was removed from heat and poured into cold water rinses circular cake

Chocolate mousse (cold)

Difficulty
Easy
Method

Cream crashed. In a separate bowl pour the package cream, add cocoa and milk and crashed. Add liqueur and the defeated cream stirring gently. Musat is served in bowls, having stayed at least 1 hour in

Chocolate mousse with cognac

Difficulty
Average
Method

Chocolate is broken into pieces, add 1 tbsp water and melting of poorly heated stove. Remove from heat, add the butter and stir. Add the egg yolks while stirring, then cognac. Egg whites broken down

Fruit cream

Difficulty
Easy
Method

To the flour and granulated sugar is added gradually in a thin stream of cold milk until a smooth slurry. The resulting mixture is placed on the stove and stir to thicken. Immediately after removal

Pumpkin mousse with rum

Difficulty
Average
Method

Rum warms in small saucepan. Gradually add gelatin, stirring constantly, until completely dissolved. Remove from heat and leave to cool. Eggs broken in a large bowl. Gradually add the sugar and stir 3

Lemon cream with blueberries

Difficulty
Average
Method

Beat eggs, sugar, lemon juice and grated peel mixed and stirred in a water bath for about 10 minutes, until thickened. Once removed from the fire and put the butter. Blueberries, lemon juice and sugar

Bavarian cream

Difficulty
Average
Method

Gelatin soak in 80 ml cold water. Heat milk. Yolks are broken with half the sugar until blanching, diluted with stirring continuously with heating milk. When the mixture begins to thicken added soaked

Universal Cream Vanilla

Difficulty
Easy
Method

Eggs are broken with sugar. Add a little of the flour and 1 and 1/2 cup of the total quantity of milk until a uniform mixture. Remaining milk is put to boil and then to it constantly stirring already