Cream of chestnuts with chocolate
Chestnuts is cleaved cross, put in pan and bake in a preheated 165 C oven for 20 minutes (if not fresh, are flooded with water in a saucepan, boil and cook for another 5 min). Then cleaned of sheet
Chestnuts is cleaved cross, put in pan and bake in a preheated 165 C oven for 20 minutes (if not fresh, are flooded with water in a saucepan, boil and cook for another 5 min). Then cleaned of sheet
Eggs and sugar froth. While continuously beating pour the milk, which is separated 1 cup, and flavored with vanilla. Flour and separated milk is broken down into a smooth mash and add to liquid. The
Apples are peeled, cleaned of seeds and baked until soft, then Strain. Beat well with mixer, add the egg whites and sugar, and the vessel is placed on a heated stove, constantly fight about 3 minutes
Egg whites are broken eggs with the salt until they begin to thicken. Continue to beat with powdered sugar until completely thicken. Boil the milk with the sugar, add vanilla and sugar. With spoon
Gelatine soaked in 1/2 cup cold water. Raspberries squeeze so as to obtain a 1/2 - 3/4 cup juice. To juice is added sugar and a little water and boil on low heat until the syrup. In the syrup was
Grated chocolate and coffee warm water bath, stirring until chocolate is melted. Allow to cool. Yolks of eggs broken with sugar and mix with chocolate and vanilla. Egg whites are broken down into the
Yogurt, sugar and lemon juice are broken well and warm slightly on fire. Separately, dissolve the gelatin in 1/2 cup water and also heated on the hot plate until clear (no boil), and then poured into
Flour dissolved in 1/3 cup milk, and the remaining milk is boiled with the granulated sugar, and then it is poured in a thin stream dissolved flour. Stir constantly. When thicken, it added the butter
Cold milk mix well with previously beaten yolks, flour and sugar. The resulting mixture is heated until it boils and thickens slightly, then it is put cooked and drained rice, stir in the butter and
Milk is heated to boiling with 1/3 of sugar. Yolks are broken down with the remaining sugar and gradually diluted with hot milk. The mixture was heated under continuous stirring until it starts to
From pineapple compote separating two pieces for decoration, the rest along with the syrup was passaged. Add lemon juice and powdered sugar and put the fire to boil. Flour blurs with little water and
The wine is poured into a saucepan with sugar and cinnamon. Put it on the fire, stir and bring to the boil. Removed from heat. Yolks are broken and are added to the wine, stirring constantly. The
Gets a crude egg. Top carefully excised small flap (less than 1 cent) and pour the contents of the egg. Carefully rinse the shell inside. Make a cream with eggs or using such ready and after almost
Yogurt is poured into large Cup. Apples grate and zest finely and add to the milk. Taste with sugar, lemon juice and stir briefly with mixer. Spill in wide glasses or bowls and garnish with chopped
Cut the butter into pieces and allow to soften at room temperature. Separated 1 teaspoon of cocoa. Beat the butter, sugar and chopped almonds. Add cocoa, remaining after it separated from spoon. Peel