These products pancakes stir the mixture and make 10 pancakes by subtraction from the pan is coated with butter. Mushrooms are boiled for 15 minutes, then wash and drain well. Hard-boiled eggs finely

Eggs are broken down with sugar and salt, add soda and flour, to obtain a Pan-cake dough. With a ladle to scoop the mixture into heated pan and fry pancakes.

Sugar, salt and egg yolks and 1 cup milk, mix thoroughly to no lumps. Then pour the remaining milk, add the melted butter, egg white is broken again and everything nice mix. The mixture fry very thin

Sift the flour with the baking soda and salt. Place in bowl and make a well in the middle of the mixture. In a separate bowl mix the egg with 20 ml sunflower oil and milk. Egg mixture is added to the

Beat eggs, add milk, flour and salt. Mix the dough and ladle pour in hot pan with very little sunflower oil to bake pancakes. When finished turns to bake the other side and garnish to taste and desire

Boil in salted water, carrots and celery. Cut into cubes and fry in butter. Add peas, salt, pepper and parsley. The mixture is stirred with a thick béchamel sauce. In the finished pancakes put of

To add flour 1/2 cup boiling water and stir. Add 1/3 cup cold water and kneaded smooth and elastic flour, adding more water, if necessary. Leave covered for 15 minutes. In a small bowl mix the salt

Sift the flour with the baking powder in a large bowl and add the powdered sugar and rasheetva. Separately, whisk the eggs, milk and 60 g butter. The mixture was added to the flour with a wooden spoon

In a round baking dish put the butter and put the pan in a preheated oven to 220 C of average height (must be place on top because the pancake swells), so that the butter to melt. Mix milk, flour

In a deep dish is prepared pancake batter of eggs, milk and flour. In a suitable pan fry half an apple with a little margarine, pour the pancake mixture and sprinkle with raisins. When sufficiently

Pancakes cooking in a bowl mix the eggs and milk and shatter. Then, little by little, with stirring, add the flour, salt and 1 tsp (5 g) of sugar to obtain a smooth mixture. Cover with a lid or foil

From warm milk mixed with 1 cup (200 ml) of water, salt, both the yolk and flour dough is prepared rare. Just before frying add the beaten egg whites to stiff. Spread the bottom of the pan with oil

Yeast is diluted with a little of lukewarm milk. Sprinkle with sugar and salt and leave for ten minutes. Dilute with remaining milk and beaten eggs. Add flour and mix to obtain a smooth dough rarely

Hub of bread soaked in milk, triturated through a sieve, add the flour, beaten egg, chopped mushrooms and onions. Season with salt, pepper and parsley. Spread the bottom of the pan with oil and heat

From milk, eggs, pinch of salt and flour to make dough. Spread the bottom of the pan with oil and heat strongly. Pour 1 ladle of dough. The pancakes are fried until browned, turn and fry the other