Burned 100 g of sugar in a pan. Arrange slices on top kozunak with about 1 cm thick. Beat with a mixer eggs with sugar, add vanilla and milk. Pour smestva on the kozunak. Leave it to stand for 10-15

Preheat the oven to 180C degrees. Curry favor tray you will use with butter. Melt the butter and mix it with the chocolate spread. Coat the pieces kozunak with chocolate mixture. Arrange the pieces in

The base is made from crushed biscuits mixed with vanilla and butter. You can break them in a food processor or by hand. Shaped cake with pendulum bottom put the base, pressed well and equalized with

Corey tear and put in a tray covered with baking paper. Bake pinking about 250C degrees, stirring occasionally so as not to burn the top layer. After removing from the oven is crushed, mixed with

4 eggs and all other products (without flour) are broken down into a large bowl, then gradually added to the flour, sifted in a separate container, as knead a soft dough. After preparation of the

Eggs, the oil, yogurt and soda and sugar, mix thoroughly. Begin to Knead the dough by adding flour until a soft dough. Split 6-7 balls, each individually Roll to thin sheet and a thin layer of jam

Beat eggs with sugar. Add the oil and sour cream and crashed. Add vanilla and gradually the flour mixed with baking powder. The mixture was placed in a greased form, leaving about 1/2 cup thereof. Add

Beat eggs with sugar. Add yogurt, which are pre-quenched ammonia and bicarbonate of soda. Then add the oil, grated lemon rind and vanilla. And finally add the flour. After kneading the dough him

Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At

Preheat oven to 180C degrees. Apply lightly grease a baking dish tray with peelable bottom diameter 23 cm. In a small vessel razsheetaytesmlenite biscuits and the oil. Pour the mixture in the form and

In a small deep pan, combine white sugar with water. Heat the mixture over moderate heat for 5 minutes. When the sugar becomes amber is ready. Immediately pour the caramel into pie round with a

Preheat the oven to 180C degrees. Grease a round cake pan or baking dish - about 2.5 liters volume. In a small bowl, combine flour, baking powder, baking soda, salt and cinnamon. In a large bowl, beat

In a small bowl mix ground ginger or biscuits and melted butter until evenly watering biscuits. Pour them in a pan with a diameter of 23 cm. Spread an even layer. In a medium bowl, mix vanilla ready

Soak the dates for a few minutes in warm water to You find it easier to peel them. Add peeled dates, water and ice in a blender and whip. Add hulled hemp seeds, cocoa powder and vanilla. Mix until

Remove the milk in a medium saucepan. In a large bowl mix the egg and sugar, preferably separate yolks from whites. With stirring, add the lukewarm milk, seeking to melt the sugar. Mix bowl with milk