Raw chocolate layered cake with nuts and fruits

Submitted by enr on 15 Apr 2014
# For the base:
2 cup (200 g) ground walnuts
120 g peeled sunflower seeds
120 g raisins
2 bananas
5-6 tbsp cocoa powder
4 tbsp melted cocoa butter
1 tsp cinnamon
2 pinches salt
# For the cream:
250 g cleared of stones and peeled fresh figs
100 g cashew
4-5 tbsp soy or nut milk
4 tbsp melted coconut butter
# To decorate:
strawberries, raspberries and cocoa nibs
Raw chocolate layered cake with nuts and fruits
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Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At the bottom of the form you can put baking paper. The base approximately 1 cm tall. If you want to be higher, or increase the products, or use a smaller form. Mix products cream and blend until smooth. Apply the cream with a spoon on the base. Arrange the cream on fresh strawberries, raspberries and cocoa nibs. Put the cake in the refrigerator to cool for at least 1 hour. Remove the hoop from the form and serve pieces of cake. * The cake is also suitable for vegans and Raw foodists. * The idea for this recipe I got from: http://www.rawfoodrecipes.com/recipes/chocolate-banana-cake-with-caramel-layer-and-cacao-nibs.html, as changed quite original for to get better.
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15 Apr 2014