250 ml water, the salt, the butter and vanilla, cook until the butter is melted. Pour the flour mixture and stir with wooden spoon until the dough together into a ball. Remove from heat. To the dough add the eggs one by one. On parchment or pan of oil is extruded fsunflower 40 small balls. Bake in oven at 200 ° C about 35 minutes. Prepare cream froth yolks and sugar. Add the cottage cheese and lemon juice, which can be replaced with raspberry juice. Pour melted and gelatin in a little water. The cream was cooled. Baked round eclairs, once cool, cut in half with a sharp knife. Fill slightly hardened cream. The sugar is melted until caramelized, and drops it adhere eclairste. Shaped like a pyramid. Top pour hot caramel into julienne. If caramel solidify during the pouring is heated further.