The fish is seasoned with black pepper and put each fillet on a large piece of aluminum foil. The ends of fthe oil are folded up and is shaped something like a boat. On each fillet put a spoonful of

Fillets are seasoned with salt and pepper. Place in a baking dish and cover them with a mixture of mustard and lemon juice. Sprinkle with lovage. Pour a little wine and bake in a preheated 200 ° C

The fish is cleaned and washed. Cut into pieces, the head and tail are not cooked. The pieces are rolled alternately in flour, then in beaten eggs, sprinkle both sides with sesame seeds and fry in a

Depending on the size of the fish, it is cut into wafers, pieces or leave whole. Slightly add salt and sprinkle with spices. Ranks in greased pan. Between fish put vegetables in advance lightly salted

Previously cleaned fish. Cut as soon as most of the fish to accommodate 4 tbsp stuffing in each fish. Sprinkle seasoning ready to fish inside each fish. Leaving aside to take. During this time

Polusvaryavat potatoes, peel and cut into thin slices. Sgoreshtyava is the oil in a wide frying pan and put potatoes to fry. Once you begin to redden and add finely chopped fillet fish fry is 5-6

Diced marinated for one hour (maybe a little more) and drain. Strung on skewers and bake in a moderately heated BBQ 4-5 minutes by. The remainder of the marinade thickens (boiled) with starch or flour

Eggplant halve lengthwise and blanched for 2 minutes. Then carved their core. Bread softened in milk and squeeze well, put it in a bowl and crush with a fork. Drained tuna is added to bread, and 1

Mackerel is cleaned from the head, fins and entrails and cut into two pieces, salted, sprinkle with 4-5 tbsp vinegar and aged for 2-3 hours . Wash and ranks on the BBQ in the pressure cooker, add the

Clean the heads of the fish and arrange in pan. Add salt and sprinkle with oregano. Places put small pieces of lemon (optional). Use olive oil, enough to moisten the fish. Bake for about 30 minutes at

Cut the salmon fillet into cubes and leave it in the freezer for 10 minutes. Wash the fillets of sole and dry. Put the fillets one by one in an envelope and beat the them with a wooden mallet. Salt

Salt fish is cut into pieces. The bottom of the pot put the spices are ordered fish and pour the water, vinegar and the oil. Boil with the lid 7 to 10 minutes.

Fish is cleaned and cut into pieces. Put all ingredients in a pressure cooker (nothing fry). When a boil, reduce heat and boil 20 minutes. Then (if necessary), add a little flour.

Fish is cleaned, as cut from the belly. Salt and smeared with mustard on the inside and sunflower oil from the outside. Sprinkle with lemon juice and let stand about 20 minutes. Place in a greased pan

Trout sprinkle with salt, pepper and freshly squeezed lemon juice. Put fish in the fridge to rest for 2 hours to absorb the spices. prepare sauce, in a deep pot pour 200 ml sunflower oil get hot and