Remove the skin from the liver, cut into 4 pieces and fry on both sides in the heated sunflower oil. Fried liver is placed in warmed bowls, add salt and pour the sauce of herbs, which is prepared by

Luke and carrot cut thin slices, add other products to the marinade and boil 5 minutes. Marinade to cool, pour the meat and leave four days in the refrigerator to rest. Push turns every day. The meat

Mutton meat forms a large steak, lightly hammered, filled with a mixture of chopped sausage, onion, parsley, pepper and salt and turn roll, which is tied with white thread. Roll fry to rouge in melted

Remove some of the fat of rams back and add salt. Place in a small bowl, cover with plenty of oiled parchment paper (or foil) and bake in moderate oven lid. After about 20 minutes, remove the

Finely chopped onion is boiled with crushed juniper berries, vinegar and 4 tbsp (40 ml) of water, while the vinegar and water evaporate. 30 g butter and flour roux is prepared bright, diluted with hot

Smoked meat pour cold water and vazvaryava. Remove, rinse in cold water, dry and fry with onions peeled heads in the heated mass. When the onions are golden brown, add lentils, celery, carrots cut

Beans soak in water the day before to cook. Add half a clove of garlic and herbs link and boiled to poluomekvane. Salo, salami, onions and tomatoes cut into cubes, Grind half a clove of garlic and fry

Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper

Cleaned cabbage boil 5 minutes in salted water. Then removed and allowed to cool on the strainer. Remove the book and that the solid part of the leaves and the individual sheets are separated. Chopped

Meat 60 g salo, 1 cleaned peppers, olives and garlic cut into small pieces, add spices, salt, egg and mix well. The dried mushroom was showered with warm water and soaked for 10 minutes. Cabbage is

Finely chopped onion stew to a thick paste, add shredded cabbage, grated apple, mustard seeds and grains pepper, tied in a piece of gauze . Cabbage pour the wine and broth so as to be immersed, and

Smoked meat and the skinless sausages are placed in cold water and The boiling. In greased with lard pan is placed one-third of the cabbage, top rank the skinless sausages, link herbs and tying a

Brussels sprouts are boiled in salted water until soft and almost subtract to drain. Grease the tin with butter and sprinkle with breadcrumbs. Inside pour the drained sprouts, Bechamel sauce mix with

Clean cauliflower Boil in salted water until almost soft. Remove and drain after, tears of roses. Yolks are broken down with milk, flour, salt and spices, add the melted butter and finally the beaten

Peppers are roasted and peel, remove seeds and cut into julienne. Tomatoes are scalded with boiling water, peel and cut into slices. Finely chopped onion and garlic fried in sunflower oil, add the