Smoked meat pour cold water and vazvaryava. Remove, rinse in cold water, dry and fry with onions peeled heads in the heated mass. When the onions are golden brown, add lentils, celery, carrots cut longitudinally, the connection herbs, crushed garlic, pour water and boil on low heat until soft. Remove the carrots, celery and herbs relationship, the lentils strain and add butter, pepper and salt. The meat is cut into portions, arranged in the dish is placed around the lentils and onions and garnish with chopped parsley.