The cooled cream mix with powdered sugar. Into the cake pan ranks layer biscuits with dimensions 20x20 cm. Sprinkle with half the rum. Top very carefully spread the ice cream, which should be slightly

On the underside of the kozunak cut cap. The kozunak carving and filled with ice cream mixed with dried fruits, nuts and wish with crumbs from sinking. So filled kozunak closes with lid, wrap with

Sugar and egg whites are broken down into the snow. Gradually add the beaten egg yolks and vanilla. One base is placed in a suitable container (dish baking dish) and sprinkle with cognac. On it in the

Cream mix with sugar, add crushed kisses, grated chocolate and krokanat. Mix carefully. Baking tray with an opening edge is covered with aluminum foil. The mixture was poured and frozen for at least

The base is put into the cake pan. To 1/3 cup juice of compost put rum and it soaked the base. Put the ice cream on top and smoothed. Sorting fruit compote. Egg whites are broken down into hard snow

In a bowl is broken biscuits, pour sweetened with sugar to taste fresh milk and stir everything well . Dry cream mix under the direction of the package and added to the biscuit mixture. Put them

Set aside 16 walnut halves for decoration. The remaining walnuts, ginger biscuits and sugar is ground in the kitchen combine and mix with melted butter. Spread the mixture on the bottom of a baking