Ingredients
500 g plucks
2 onions
1 carrot
1 cup Rice
3-4 tomatoes
salt
pepper
fresh parsley
Method
Chop the carrot and sauté, add chopped plucks, then - rice. Season with salt and pepper, make up water (as you take rice), stir and leave to stand. Then pour in the pan, top rank sliced tomatoes and lightly bake in the oven. Once pulled sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
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